EnduraXcel Recipes

Your Protein Source

Protein Pancakes

Ingredients:

1 scoop EnduraXcel ISO Whey (110 kcal)

2 egg whites (34 kcal)

⁠½ banana (45 kcal)

⁠¼ cup oats (optional, 76 kcal)

Baking powder (negligible)

Almond milk (splash, ~10 kcal)

Total Calories:

With oats: ~275 kcal

Without oats: ~199 kcal

Instructions:

Mix all ingredients in a bowl until smooth.

Pour onto a non-stick skillet over medium heat.

⁠Cook 1-2 minutes per side until golden.

Top with berries, almond butter, or sugar-free syrup

High-Protein Ice Cream
(No-Churn)

Ingredients:

2 scoops EnduraXcel ISO Whey (220 kcal)

1 frozen banana (90 kcal)

½ cup Greek yogurt (plain, low-fat - 65 kcal)

Almond milk (splash, 10 kcal)

Total Calories:

~385 kcal

(Split into 2 servings = ~192 kcal/serving)

Instructions:

Blend everything until smooth and creamy.

Pour into a container and freeze for 1–2 hours.

Scoop and enjoy!

Protein Overnight Oats

Ingredients:

½ cup oats (150 kcal)

1 scoop EnduraXcel ISO Whey (110 kcal)

1 tbsp chia seeds (58 kcal)

½ cup almond milk (15 kcal)

Optional toppings (berries, nut butter, not
included)

Total Calories:

~333 kcal

(Add 1 tbsp peanut butter = +90 kcal)

Instructions:

Mix all ingredients in a jar.

Refrigerate overnight.

Stir and eat cold in the morning.

Protein Balls (No Bake)

Ingredients:

1 scoop EnduraXcel ISO Whey (110 kcal)

¼ cup oats (76 kcal)

2 tbsp peanut butter (190 kcal)

1 tbsp honey (64 kcal)

1 tbsp dark chocolate chips (50 kcal)

Almond milk (1 tbsp, ~5 kcal)

Total Calories:

~495 kcal total

Per ball (if 5): ~99 kcal

Instructions:

Mix all ingredients in a bowl until dough forms.

Roll into balls and refrigerate.

Post-Workout Power Smoothie

Ingredients:

1 scoop EnduraXcel ISO Whey (110 kcal)

½ banana (45 kcal)

1 tbsp peanut butter (95 kcal)

½ cup almond milk (15 kcal)

Ice (0 kcal)

Total Calories:

~265 kcal

Instructions:

Blend all ingredients until smooth.

Drink immediately after training.